| 2018-01-10 |
Denning, G.S. |
Warlock Holmes: The hell-hound of the Baskervilles |
| 2018-01-15 |
Denning, G.S. |
Warlock Holmes: A study in Brimstone |
| 2018-01-24 |
Hamblin, James |
If our bodies could talk: Operating and maintaining a homan body |
| 2018-01-29 |
Sobel, Dava |
The glass universe: How the ladies of the Harvard Observatory took the measure of the stars |
| 2018-02-27 |
Bryson, Bill |
A short history of nearly everything |
| 2018-03-03 |
Backman, Fredrik |
A man called Ove |
| 2018-03-25 |
Shetterly, Margot Lee |
Hidden Figures |
| 2018-04-06 |
Schutt, Bill |
Cannibalism: A perfectly natural history |
| 2018-04-18 |
MacLeod, Hugh |
Evil Plans: Having fun on the road to world domination |
| 2018-05-11 |
Doudna, Jennifer A. and Sternberg, Samuel H. |
A crack in creation: Gene editing and the unthinkable power to control evolution |
| 2018-05-20 |
Miller, John H. |
A crude look at the whole: The science of complex systems in business, life, and society |
| 2018-07-05 |
Agrawal, Mona |
Built: The hidden stories behind our structures |
| 2018-07-13 |
Holmes, Bob |
Flavor: The science of our most neglected sense |
| 2018-08-01 |
Spence, Charles |
Gastrophysics: The new science of eating |
| 2018-08-06 |
Begos, Kevin |
Tasting the past: The science of flavor & the search for the origins of wine |
| 2018-08-17 |
Pink, Daniel H. |
When: The scientific secrets of perfect timing |
| 2018-08-25 |
Lynch, Kermit |
Adventures on the wine route: A wine buyer's tour of France |
| 2018-09-07 |
Mezrich, Ben |
Wooly: The true story of the quest to revive one of history's most iconic extinct creatures |
| 2018-10-20 |
Manson, Mark |
The subtle art of not giving a f***: A counterintuitive approach to living a good life |
| 2018-11-04 |
Foroohar, Rana |
Makers and takers: The rise of finance and the fall of American business |
| 2018-11-18 |
Fry, Hannah |
Jello world: Being human in the age of algorithms |
| 2018-12-11 |
Selengut, Becky |
How to taste: The curious cook's handbook to seasoning and balance, from umami to acid with recipes |