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| Corn chowder with caramelized
baby bok choy |
Turmeric, cinnamon, cayenne
pepper, allspice, cumin, paprika, cloves, sea salt, and black pepper -
spices for a lentil and vegetable stew. |
Lemongrass and ginger
infused flat iron steak, seared, with a ginger, maple syrup, red wine
sauce, mashed potatoes, and asparagus. |
Crispy shredded lemongrass
infused pork tenderloin with penne al limone. |
Lemongrass infused seared
pork tenderloin medallions, mashed potatoes, asparagus with butter and
garlic, and basil gremolata. |
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| Chopped, slow roasted pork
tacos with sour cream slaw, lemongrass and ginger green sauce, paper
thin slices of ginger, and cilantro. |
Close up of the pork tacos. |
Baked stacked tostada with
slow roasted chopped pork, lemongrass and ginger salsa verde, ginger
slices, cheddar cheese, sourcream, and sourcream slaw. |
Mole-violi: ravioli filled
with slow braised pork shoulder, mole negro, and queso fresco on queso
blanco bechamel, with jalapeno and cilantro oil, garnished with diced
tomato, minced jalapeno, and sprigs of cilantro. |
Empanadas filled with slow
roasted pork in mole sauce on queso blanco bechamel, drizzled with
jalapeno oil and cilantro oil, garnished with diced tomato, minced green
chilis, and a sprig of cilantro. |
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| Dark caramel, ginger, garlic
glazed pork with rice and caramelized baby bok choy. |
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