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A beautiful table setting by my wife, as she always does | |
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The menu so that our guests know what they're eating and drinking | |
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Black Sheep Creamery Mopsy's Best and St. Helens Cheeses, Olives,
Grapes, and Crackers Wine: Soter 2005 Brut Rose, Ross Andrew 2009 Pinot Noir, Feliciana 2009 Tempranillo |
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Soup |
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Carrot, Apple, and Ginger with Fresh Goat Cheese,
Basil Chiffonade and Black Lava Salt Wine: Long Shadows 2009 Saggi |
Salad |
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Mixed Baby Greens, Candied Bacon and Lavender Tomme with Verjus and
Lavender Honey dressing and Fleur de Sel Wine: Alexandria Nicole Cellars 2012 Albarino Verjus: Alexandria Nicole Cellars |
Amuse Bouche |
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Poached Pear with Lavender Honey |
Main Course |
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North African Inspired Spicy Lentil and Vegetable Stew with Rice, Smoked
Spicy Paprika, Basil leaf and Sugar Maple Smoked Salt Served with cacik
(tzatziki) and individual sheaves of wheat bread sticks Wine: Fidelitas 2010 Ciel Du Cheval Cabernet Franc, Darby 2010 Livewire Cabernet Franc, Baer 2008 Maia Cabernet Franc |
Bread |
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Bread made from sourdough started using a cluster of Cabernet Sauvignon grapes from Red Mountain, Washington |
Dessert |
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Lavender and Cardamom Cake with Lavender
Applesauce, Lavender Honey, and
Whipped Cream Wine: Gorman 2011 Late Harvest Viognier |