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The menu. Apologies for the lack of food pictures: I was cooking like
crazy. In addition to the wines listed for the main course, we had
Alexandria Nicole Cellars 2010 Duck Press Malbec and Dusted Valley 2011
Malbec. We had a two layer "shot" for an amuse bouche with a lavender simple syrup on the bottom and lemon soda on top. It was delicious and surprising. Other wines that showed up: Alexandria Nicole Cellars 2007 Tempranillo (one of my favorite wines) and Fidelitas 2009 Champoux Vineyards Merlot |