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The menu. | |
Nibbles |
Black Sheep Creamery cheeses, olives, spicy almonds, and grapes. Wines: Argyle 2010 Knudsen Vineyard Brut, Pepper Bridge 2013 Sauvignon Blanc, EFESTE 2012 Babbitt Rose, 2007 Columbia Barbera |
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Soup |
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Baby pea and spearmint with sour cream and minced
spearmint. Salt:Marlborough flake salt Wine: Torii Mor 2013 Olson Vineyard Pinot Gris |
Ravioli |
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Basil ravioli with spicy pork sausage filling,
arugula oil and Black Sheep Creamery aged pecorino. Salt: Sugar Maple smoked saltt Wine: Fidelitas 2012 Champoux Vineyard Merlot |
Main Course |
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Grilled Harissa rubbed leg of lamb with
chimichurri on a bed of mashed potatoes with garlic and black pepper
sautéed asparagus and pickled carrots. Salt: Murray River pink flake salt Wines: Owen Roe 2012 Yakima Valley Cabernet Sauvignon, Torii Mor 2013 Alloro Pinot Noir, Alexandria Nicole Cellars 2008 Lemberger |
Dessert |
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Chocolate cake with vanilla whipped cream
and spearmint drizzle. Wine: Fidelitas 2013 Klipsun Vineyard Late Harvest Semillon |